It’s a simple recipe, originally from Sicily, which includes tomato sauce and aubergines.
I like using the Fusilli as they collect the sauce around them better than other types of pasta.
I cook it in a very simple way, without oil or butter, just chopping onions and cooking them slowly in a little bit of water. The aubergines go in next, cooking with the addition of tomato sauce, herbs and spices to taste.. Et voilá the dish is ready,
Eat simple and clean, be active and feel good, it’s Fabulous Outdoors